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Te Mata Estate
Gamay Noir

Country: New Zealand

Region: Hawke's Bay

Body: Light-to-Medium

Year: 2019

Grape Variety: Gamay

Alcohol: 13.0%

Te Mata Estate
Gamay Noir

Country: New Zealand

Region: Hawke's Bay

Body: Light-to-Medium

Country: New Zealand

Region: Hawke's Bay

Year: 2019

Grape Variety: Gamay

Alcohol: 13.0%

Year: 2019

Grape Variety: Gamay

Body: Light-to-Medium

Alcohol: 13.0%

$21.90 per bottle

Sold in 6 bottle multiples. Dispatches in 3-4 days.


Quantity
BOTTLES


Why we think this is a classy wine to drink

The Te Mata Estate Gamay Noir 2019 is made by the famed Te Mata Estate in Hawke's Bay, NZ. A great light NZ alternative to Beaujolais and Pinot Noir. Perfect on the patio, this is an entertainer's wine. Great with lighter meals - think pizza, pasta or simple white meat dishes.

Easy-drinking Gamay exudes juicy confected cherry, raspberry, strawberry and toffee-apple flavours. Made 45% by carbonic maceration and 55% traditional crush and fermentation. Te Mata is considered New Zealand's "First Growth" winery up there with the best of France.


About The Winery

The Te Mata Estate was originally part of Te Mata Station, a large pastoral land-holding established in 1854. The vineyards were first planted in 1892. The property was purchased by its current family owners, the Buck and Morris families, in 1974 and underwent a 20 year upgrade programme.

Today Te Mata Estate comprises 3 different sets of vineyards: Havelock Hills, Woodthorpe and Bridge Pa Triangle. All in Hawke's Bay.

Te Mata has five sites in the southern Havelock Hills area: the famed Cabernet and Merlot vineyards of Awatea, Elston and Coleraine. These were first planted in 1896. Planted in 1994, the north-west Woodthorpe vineyards produces Viognier and Gamay Noir as single-vineyard wines, and includes the largest plantings of Merlot, Syrah, Chardonnay and Sauvignon Blanc. Sitting in the warmer centre of Hawke's Bay are two vineyards in Bridge Pa Triangle. The Bullnose vineyard, planted in 1990 with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Sauvignon Blanc, Semillon and Sauvignon Gris, and the Isosceles vineyard which was planted in 2000 with Sauvignon Blanc, Chardonnay, Merlot, Syrah, Semillon and Cabernet Franc.

Te Mata Estate is recognised as one of New Zealand’s most prestigious wine producers, making nearly 40,000 cases a year of premium wine annually.

Technical Data

Winery: Te Mata
Grape Variety: Gamay
Drinking Window: Before 2022
Alcohol Percent: 13.0%
Standard Drinks: 7.7
Closure: Screw Cap
Bottle Size: 750ml
Allergens: Sulfites
Serving Temp: 12-14 ℃

Delivery and Returns

Check in your Cart for delivery costs and options to your address.


We ship using Fastway or Australia Post to Sydney, Melbourne, Brisbane, Adelaide, and regional NSW, country Victoria, and south-east Queensland.

Orders over $400 enjoy free shipping. Orders under $150 have a delivery surcharge added to their shipping charge. Your delivery charge is estimated in your Cart before checkout.

Returns are free. No fuss, just contact us within 30 days of purchase.

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