Chicken, turkey and stronger game dishes are all wonderful by themselves with both white and red wines. The delicate flavour of poultry works very well with the lighter, delicate flavours of the wines.
Light and full-bodied Chardonnay from France, Australia and around the world and Sauvignon Blanc-Semillon blends are delicious with poultry. Try dry Chenin Blanc as well. These three wines work well with roasted or grilled poultry or with sauce based dishes.
'Trois Moulins' Semillon Sauvignon Blanc
2016 Blaye Côtes de Bordeaux, France